Video: Make delicious ice cream fast with an espresso steam wand - learn how
Make a perfect ice cream base by heating/aerating/mixing it with the steam wand of your espresso machine. It's the perfect tool for the job. You'll get a foolproof, smooth, and silky texture with little effort. This steam wand technique is so much easier than using the bain-marie or double-boiler approach, and way less risky than direct heating. In this video, we show you how to make the best espresso coffee ice cream you've ever eaten.
Coffee ice cream recipe A - Mix in a blender: - 3 large eggs - 100g sugar - 250g heavy cream - 250g full fat milk - 200g espresso shots (6 shots)
B - Blend it C - First heat it to 70ºC with the steam wand, sit for 30s D - Then steam wand heat to 82ºC E - Let it cool down, then refrigerate it. F - The next day, blend it again, pour the cold mixture into an ice cream machine, serve immediately.
AI Summary
Title: Espresso-Infused Ice Cream Recipe: A Quick and Easy Guide
Summary: This video demonstrates how to make smooth, espresso-flavored ice cream using basic ingredients like eggs, milk, cream, and espresso. The process involves heating the mix with an espresso machine steam wand for even consistency, then cooling and churning the base into gelato.
Key Highlights:
- Uses whole eggs for thicker texture.
- Espresso is the star flavor—no added vanilla or chocolate.
- Steam wand technique provides even cooking of the custard.
- Blend and chill before churning.
- Adjust sweetness and strength by varying coffee amounts.
Conclusion: This simple, espresso-centric ice cream recipe yields a rich and flavorful gelato, perfect for coffee lovers. Adjust the flavor to your preference and enjoy!
Updated 2023/12/12