Video: How to make simple syrup -- on your espresso machine!
Did you know you could make simple syrup with the steam wand of your espresso machine?
It's fast and very easy to do. I'll show you how to make a 1:1 or 2:1 (sugar-to-water ratio) simple syrup that you can use right away in cocktails, affogatos, and more.
If you're wondering WHY DO THIS?!?!?!
Compared to doing it on a hob: - no danger of thick sugar water boiling over - no pot to clean afterwards - because there is no bottom-heat source, no risk of burning or caramelizing - no need to sit there and stir constantly - heats faster than a hob (for me) - very easy cleanup - can make a small quantity, so it doesn't spoil - it's fun.
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AI summary:
This video demonstrates making simple syrup using an espresso machine's steam wand. Key points include:
- Simple syrup dissolves sugar in water for use in drinks.
- Two types: one-to-one (equal sugar and water) and two-to-one (more sugar).
- The steam wand both heats and stirs, ideal for small batches.
- The process avoids boiling and uses a thermometer for precise mixing.
- Results in a smooth, clear syrup for cocktails, coffee, or desserts.
Updated 2023/03/15