advanced_shot {{exit_if 1 flow 9.999999999999986 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 89.00 name {fill 1} pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 4.0 max_flow_or_pressure 0 seconds 1.00 exit_pressure_under 0} {exit_if 1 flow 7.999999999999993 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 85.50 name {fill 2} pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 4.0 max_flow_or_pressure 0 exit_pressure_under 0 seconds 3.00} {exit_if 1 flow 3.5000000000000067 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 86.00 name {fill 3} pressure 1 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 4.0 max_flow_or_pressure 0 seconds 20.00 exit_pressure_under 0} {exit_if 1 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 86.00 name rise pressure 9.999999999999996 sensor coffee pump pressure exit_type pressure_over exit_flow_over 6 exit_pressure_over 7.50 max_flow_or_pressure 0 seconds 6.00 exit_pressure_under 0} {exit_if 0 volume 100 max_flow_or_pressure_range 0.6 transition smooth exit_flow_under 0 temperature 85.00 name fall pressure 6.0000000000000036 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 seconds 6.00 exit_pressure_under 0} {exit_if 0 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 84.00 name {hold 1} pressure 6.0000000000000036 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 exit_pressure_under 0 seconds 5.00} {exit_if 0 volume 100 max_flow_or_pressure_range 0.6 transition fast exit_flow_under 0 temperature 82.00 name {hold 2} pressure 6.0000000000000036 sensor coffee pump pressure exit_flow_over 6 exit_pressure_over 11 max_flow_or_pressure 0 exit_pressure_under 0 seconds 40.00}}
espresso_temperature_steps_enabled 0
author Decent
espresso_hold_time 5
preinfusion_time 20
espresso_pressure 9.0
espresso_decline_time 27
pressure_end 5.5
espresso_temperature 89.00
espresso_temperature_0 89.00
espresso_temperature_1 89.00
espresso_temperature_2 89.00
espresso_temperature_3 89.00
settings_profile_type settings_2c
flow_profile_preinfusion 4.2
flow_profile_preinfusion_time 6
flow_profile_hold 2.3
flow_profile_hold_time 2
flow_profile_decline 1
flow_profile_decline_time 23
flow_profile_minimum_pressure 6
preinfusion_flow_rate 4.5
profile_notes {
A profile for very light roasts to use in combination with Nu Skool extraction boosting equipment and techniques. Rapid transitions and gentle brewing methods with the aim to deliver lively, clear, open and flavoursome coffee.

I recommend the following for best results: high-end grinder, 98mm HU burrs, WDT, ICM (inward comb mounding), porcupress, Bravo tamp, spray puck, BPlus screen. (See profile thread on Diaspora for more info and examples).

Aim for flow starting 1.5 - 2 ml/s, finishing 3.5 - 4 ml/s, ratios around 1:2.7 - 1.3.3, shot times around 18 - 25 seconds.}
water_temperature 80
final_desired_shot_volume 36
final_desired_shot_weight 0
final_desired_shot_weight_advanced 0
tank_desired_water_temperature 0
final_desired_shot_volume_advanced 0
profile_title {Nu Skool Espresso v3}
profile_language en
preinfusion_stop_pressure 4.0
profile_hide 0
final_desired_shot_volume_advanced_count_start 0
beverage_type espresso
maximum_pressure 0
maximum_pressure_range_advanced 0.6
maximum_flow_range_advanced 0.6
maximum_flow 0
maximum_pressure_range_default 0.9
maximum_flow_range_default 1.0