advanced_shot {{exit_if 1 flow 4.40 volume 100 transition fast exit_flow_under 0 temperature 91.0 name {Fill Fast Ramp Up} pressure 2.00 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 1.60 exit_pressure_under 0 seconds 10.00} {exit_if 1 flow 1.50 volume 100 transition fast exit_flow_under 0 temperature 91.0 name {Fill Regulation} pressure 2.00 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 2.70 exit_pressure_under 0 seconds 10.00} {exit_if 1 flow 0.40 volume 100 transition fast exit_flow_under 0 temperature 91.0 name Infusion pressure 2.40 sensor coffee pump flow exit_type pressure_over exit_flow_over 6 exit_pressure_over 3.50 exit_pressure_under 0 seconds 25.00} {exit_if 1 flow 0.00 volume 100 transition fast exit_flow_under 0 temperature 91.0 name Bloom pressure 9.0 sensor coffee pump flow exit_type pressure_under exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 1.60 seconds 20.00} {exit_if 0 flow 0.00 volume 100 transition fast exit_flow_under 0 temperature 91.0 name {Pressure Increase} pressure 8.50 sensor coffee pump pressure exit_type pressure_over exit_flow_over 2.50 exit_pressure_over 8.50 exit_pressure_under 0 seconds 6.00} {exit_if 1 flow 0.00 volume 100 transition smooth exit_flow_under 0 temperature 90.0 name {Pressure Gradual Decline} pressure 5.00 sensor coffee pump pressure exit_type flow_over exit_flow_over 2.70 exit_pressure_over 11 exit_pressure_under 0 seconds 45.00} {exit_if 0 flow 2.0 volume 100 transition fast exit_flow_under 0 temperature 90.0 name {Flow Save} pressure 3.0 sensor coffee pump flow exit_type flow_over exit_flow_over 6 exit_pressure_over 11 exit_pressure_under 0 seconds 40.00}}
espresso_temperature_steps_enabled 0
author Decent
espresso_hold_time 15
preinfusion_time 20
espresso_pressure 6.0
espresso_decline_time 30
pressure_end 4.0
espresso_temperature 91.0
espresso_temperature_0 91.0
espresso_temperature_1 91.0
espresso_temperature_2 91.0
espresso_temperature_3 91.0
settings_profile_type settings_2c
flow_profile_preinfusion 4
flow_profile_preinfusion_time 5
flow_profile_hold 2
flow_profile_hold_time 8
flow_profile_decline 1.2
flow_profile_decline_time 17
flow_profile_minimum_pressure 4
preinfusion_flow_rate 4
profile_notes {This profile simulates a Bezzera Strega lever machine manually manipulated to increase EY and allow longer pre-infusion and a blooming phase. It imitates the technique I developed with my lever machine after years of lever manipulation iterations to satisfy my need for good espresso base for dry cappuccino. The gradual water filling combined with a blooming phase enables good saturation throughout the puck. Standard flow rates with this profile are usually 1-1.5 ml/s with most beans which results in a high texture strong flavored extraction most suitable to milk based drinks. Expect a distinguished flavor profile for every bean you use but the flavor separation and clarity are not the forte of the profile. The profile was mainly tested with coffee I use regularly with my Niche Zero and may require adaptations in temperature, triggers, and peak pressures. Strega in Italian translates to a witch so hopefully you get magical cups with this profile.}
water_temperature 100
final_desired_shot_volume 95
final_desired_shot_weight 30
final_desired_shot_weight_advanced 30
tank_desired_water_temperature 0
final_desired_shot_volume_advanced 0
preinfusion_guarantee 0
profile_title {Idan's Strega Plus/Dark}
profile_language en
preinfusion_stop_pressure 4.0
profile_hide 0
final_desired_shot_volume_advanced_count_start 0