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We'll be trying to make espresso with a light roasted bean meant for pour-over coffee. Can we do it? Does it taste any good?
In addition, we have also: - Made a 3 minute video about Third Wave Water - and another video about Conical vs Large Flat Grinders (Niche vs Lagom P100) - Color corrected and trimmed out the unrelated questions from our full El Dama episode - and our full Red Brick episode
All these can be seen on the Dialing In Decently Youtube playlist: http://www.youtube.com/playlist?list=PL … hXPDS4bNc6
which makes a quite tidy job of all these videos.